The Quad San Diego Clubs: August 19, 2024

Dear Member,

Welcome to The Quad, your bi-monthlyClub newsletter that covers all things happening at the Bay Club, plus a little extra. Loving it? Not loving it? Hit reply and let us know.

As summer winds down, let’s take a moment to savor its final days as we begin transitioning into the new season (and school year!) ahead.

Summer Parties: That’s a Wrap
We’re wrapping up another incredible summer of Member Parties! This year was extra special, hosting over 20,000 members and guests across 6 campuses, including our newest clubs: Rolling Hills, Crow Canyon, and PRO Club. We also welcomed Local Kitchens to Redwood Shores. And, of course, celebrating our community was even sweeter with the return of fan-favorite, Drops of Dough. We hope you and your crew were able to make it out to at least one event! We’re already busy planning for next year—check out our video recap here!

This Month’s Perk
Have you tried AG1 yet? This month’s member perk includes a free AG1 Welcome Kit and 10 travel packs*—something I *always* keep in my bag. Just one scoop in cold water provides the boost you need. Since 2010, AG1 has combined the benefits of multiple supplements, like vitamins, probiotics, and whole-food nutrients, into a single, simple daily habit. And I have to say, it tastes pretty good, too! For those of us on the go, it’s the perfect healthy boost. (*Offer valid for new subscribers only.)

Supercharge Your Mornings
I’m always on the lookout for healthy yet easy breakfast ideas. This one was a big hit with all ages, and I think you’ll love it too.

A Great Read
Check out this great new article from Fortune Well. I was instantly hooked by the quote: “It’s time to consider exercise as medicine”. Definitely worth a read!

Wishing you a wonderful end to summer and a fantastic start to fall.

In health,

Tracy L Cioffi
Chief Marketing Officer
The Bay Club Company

Bird’s Eye View

Shared Membership Cures the Back-to-School Blues!
As summer winds down, let’s make the most of it with friends and family. Shared Membership lets you invite up to 5 people to enjoy all the Bay Club has to offer. Imagine sunny days by the pool, challenging pickleball matches, or simply relaxing with loved ones. It’s more than a membership; it’s a shared experience. Get started in Connect.

Last Chance to Register for Summer Camp!
Summer’s ending, but the fun isn’t! We still have a whole calendar packed with engaging activities for our final camp sessions. Spark your child’s creativity, keep their minds sharp, and send them back to school refreshed and ready to learn. Single-day sessions are still available, but not for long! Ready to book? Register in Connect.

Back-to-School Fun for Kids
Summer camps were a blast, and now it’s time for some back-to-school fun! Join our afternoon activities, Kids Nights Out, and single-day camps during school breaks and holidays—including Labor Day on September 2nd. Sign up now on Connect!
Bay Club Carmel Valley:

Kids’ Night Out: DIY Crafting
Friday, August 23 | 5:00 pm–7:00 pm
Save the date for this DIY Craft Night! It’s the perfect place for your artsy kiddo to spend an evening creating and putting their own twist on a variety of fun DIY items. Ages 4-12, $30 per child on family membership, $37 for non-members. Enroll on Connect or email Diana.Rodriguez@bayclubs.com for more.
Fairbanks Ranch Country Club:

Monday Golf Experience with Tina Mickelson
August 26 | 1:30 pm
Experience the Ocean Course with PGA Professional Tina Mickelson! First you’ll learn essential golf fundamentals, rules, and etiquette. Then you’ll play 9 holes and try out your new skills. $125.00 per player. Email Tina.Mickelson@bayclubs.com to sign up.

Italian Dinner Night at Fairbanks Ranch
Thursdays | 5:00 pm–8:00 pm
Enjoy a nice Italian meal together after a fun-filled time in our Kids Korner Lounge, featuring foosball, pop-a-shot, billiards, and more. Email Michelle.Larson@bayclubs.com for more info.

Saturday Night Live Music
Saturdays | 5:00 pm–8:00 pm
Join us at The Grille every Saturday night for live acoustic music and our Chophouse menu, featuring steaks, seafood, and other favorite dishes. Reservations encouraged. Email Michelle.Larson@bayclubs.com.

In health,

Nick Diciaula
Executive Vice President of Southern California
San Diego Campus